Ersatz Stroganoff (not much measuring – just wing it)

This delightful recipe was donated by Betsy Davenport, to the good fortune of all.

  • butter or butter/coconut oil in pan, heat to med.
  • slice -not thin- onions, peppers
  • remove
  • In pan- add butter
  • sliced beef ~1/2#
  • cook in butter, stirring
  • pour heavy cream on veg
  • add lemon juice to “sour” it
  • add garlic, paprika- to taste
  • stir veg back in
  • warm up, turn off heat
  • 2-3 servings, in bowls
  • (sea) salt liberally

Comments

  1. says

    love this recipe. And, I do know how much of everything to put in…may be more of one once, and more of another ingred the next. Thank you!

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