For all you raw meat lovers out there...or soon to be. This carpaccio can be used as a gourmet appetizer or as a simple raw food meal guaranteed to curl your toes with delight. Even if you have … [Read more...]
Stuffed Grape Leaves, "Sans Rice" by Durga Fuller
The following recipe was submitted to me by a talented chef named Durga Fuller--a devotee to low carb and "paleo-friendly" cuisine. The following is an example of culinary innovation at its best. … [Read more...]
DICED TUNA AND AVOCADO TARTARE
This dish is ambrosial to sushi lovers…and even those that weren’t sure they were before experiencing this. Ingredients: o ½ to one lb fresh sushi grade albacore or ahi (if affordable) tuna, finely … [Read more...]
