GREEK SPINACH

OPPPAAAAA!! OK—I’m not Greek, although my last name is often confused by many as being such. Maybe this—and the fact that I absolutely love Greek food—gives me just enough license for creating the recipe for this absolutely delicious side dish.

Ingredients:

• Large bunch of spinach (thoroughly washed and spun dry) – chop up if desired
• 1-2 TB KerryGold (or other grass-fed) butter
• Lemon
• Sweet Onion
• Pine nuts
• Dried currants or golden raisins (just a very small handful)
• Dash of organic, extra virgin (preferably unfiltered) olive oil

Directions:

Sauté pine nuts in butter on low-med heat until lightly browned

Dice and saute onion (as much as you like) in butter

Add spinach and cover – cook until wilted

Squeeze juice from @1/2 lemon over spinach

Add a sprinkle of dried currants/golden raisins and a drizzle of olive oil

Serve!